This morning, I had my long run scheduled. I know it’s a Friday and not a weekend, but I have a girlfriend coming to visit for the weekend, so I didn’t want to make her sit around waiting for me to finish my long run. Plus, today is the first day of the new Financial Services practice fitness challenge for work, so I figured it would be great to intimidate everyone else by opening the contest with a 20 mile run :)
Wow, you are hardcore to run a 20 miler on a Friday before work!
You can definitely blend vegetables, however, it probably won’t go down as easy. I sometimes throw in a couple of handfuls of spinach into a regular smoothie and you don’t even taste the spinach (although it looks a bit funny) Your best bet is to use a juicer if you want the drink to be all vegetables. Mine is a hand me down from my mom. Its probably 20 years old but does the trick because they can get expensive. I use raw beets because when you cook them they lose many of their nutrients. I love putting beets in the juice because they are sweet and cover up the bitter greens. Hope this helps!
Thanks so much for the tips, Keri! I’ve made several green smoothies, but don’t really have room to add a juicer to my apartment :( I may try experimenting with the veggies anyway though…
Here’s my latest green smoothie that I tried and loved, if you’re interested: http://www.50by25.com/2010/09/trying-some-new-things.html
So run a marathon as the last long run before another marathon? Ok, I am in total awe. Its all I can do to focus on training for Hartford alone. I guess in your case, another mile or two isn’t going to hurt. :)
Crazy indeed! But inspiring too!
so i rationalize the same way.like, you’ve already run 12 dont ‘waste’ them. good to see im not along!!
way to the the miles in