I’m having a rather lazy Saturday morning, sitting around catching up on some reading and emails while sipping coffee. I ordered a new set of coffee mugs online that came yesterday, and I am in love with their bright, fun Easter egg-y colors.
To further add to the laziness, this will be the shortest post ever. I just wanted to share a little tip I learned from my friend Kelli last weekend in Florida: when you brew your coffee, add a sprinkle of cinnamon to the grounds. It adds a great flavor to the coffee, and I find that when I do that, I don’t need to add any sugar. Just a splash of milk and I’m good to go!
Happy Saturday and almost happy Easter, y’all 🙂
Also, see to it that you follow the correct coffee beans and water proportion. Putting too much water and little coffee beans in the coffee maker will certainly yield a poor and “weak” brew. A general rule when brewing is to put 2 tablespoons of grounded coffee beans for every 6 ounces of water.