I haven’t really been posting my raw vegan recipes becaues they’re not really cooking, and so many people thought it was gross when I had that kale smoothie that I didn’t know what a receptive audience I’d have. I think this is one of my favorite raw vegan recipes I’ve tried so far – pizza! I made two of these and when I ate the first one and saw how amazing it was, I took a picture of the second so I could post it.
Process until mostly smooth and liquid, then pour into upside down portobello mushroom caps (get the largest ones you can find). Sprinkle vegan grated topping (similar to parmesan, but no dairy. Sadly it’s not raw but I only used a tiny bit) on top. Done, in less than five minutes!
85 calories for two large caps
This is totally filling, but very low in calories, so be sure not to make it a meal unless you’re going heavy on your other meals that day. It’s totally delicious though, and takes less than 5 minutes! So easy. If you really don’t want to do the raw thing, I think it would be delicious if it were baked for a few minutes. This is definitely a keeper!